Hospitality

All prices listed are correct at time of going live and do not include VAT. Numbers must be confirmed 3 working days before the event. Note that catering provided after 4pm and at weekends may incur staff costs.

---

Beverages and Accompaniments

Freshly brewed fair-trade coffee and a selection of fair-trade & specialty teas                   £1.40

Freshly brewed fair-trade coffee and a selection of fair-trade & specialty teas served        £1.80
With traditional biscuits

Freshly brewed fair-trade coffee and a selection of fair-trade & specialty teas served        £1.90
With freshly baked cookies

Freshly brewed fair-trade coffee and a selection of fair-trade & specialty teas served        £2.90
With a selection of mini Danish pastries   

Chilled still and sparkling water                                                                                    £1.25

A selection of chilled fresh fruit juices                                                                            £4.00

A selection of chilled fruit juice                                                                                      £3.00

---

Premium Deluxe Sandwich Platter                                                                   

One and half round per person using locally baked artisan breads served with seasonal fillings.

All Premium Deluxe Sandwiches are served with Sky Crisps and Mixed Leaf Garnish.

Fresh Fruit Platters and Chilled Fresh Fruit Juices accompany the lunch.

 

Sandwich Menu A                                                                                               £8.95                                 

Smoked Salmon and Watercress with Lemon Mustard

Double Gloucester Cheese with Spring Onion and Piccalilli (V)

Free Range Egg and Mustard Cress (V)

Roast Beef with Horseradish Mustard

Ham Lettuce and Tomato

 

 

Sandwich Menu B                                                                                                £8.95                                                                                               

Chicken Tikka

Poached Salmon with Fresh Red Pepper and Tomato Salsa

Ploughman's using Mature Cheddar, Tomatoes and Chutney (V)

Cucumber and Cream Cheese (V)

Ham Lettuce and Tomato

 

Sandwich Menu C                                                                                               £8.95                       

Brie with Grapes (V)

Houmous with Red Pepper (V)

Turkey and Cranberry Sauce

Double Gloucester Cheese with Red Cabbage Slaw (V)

Ham Lettuce and Tomato

 

---

Finger Food

For dining with minimum disturbance these are bite items that allow food to be eaten without disrupting the meeting.

Each guest has a plate of twelve finger items.

Chilled Fresh Fruit Juices accompany the lunch.

 

 

Finger Buffet Menu A                                                                                            £11.40 

Quesadilla filled with Monterey Jack, Jalapenos and Coriander (V)

Garam Massala Pakora with Raita (V)

Whipped Brie, Grape and Walnut Cup (V)

Chicken Yakitori

Thai Crab Cakes with Sweet Chili Dip

Honey and Grain Mustard Chipolatas

Fresh Fruit Platter or Chocolate Brownies

Finger Buffet Menu B                                                                                             £11.40 

Falafel with Mint Raita (V)

Basil and Sun Blushed Tomato, Bocconcini and Totellini Skewers (V)

Spinach and Tomato Frittata (V)

Lime and Coriander Marinated Chicken Kebab

King Prawn and Chilli Roll

Chorizo and Char-grilled Vegetable Topped Focaccia

Fresh Fruit Platter or Chocolate Brownies

Finger Buffet Menu C                                                                                            £11.40 

Chicken Tikka Khobez

Marinated Cherry Peppers filled with Cream Cheese

Whipped English Goats Cheese and Red Pesto Tart (V)

Traditional Vegetable Samosa with Yoghurt and Coriander Dip

Port Infused Chicken and Pork Liver Pate Filled Choux Bun

Thai Fish Brochette witha Chilli Dip

Fresh Fruit Platter or Chocolate Brownies

---

 

Fork Buffet

Chilled fruit juices accompany the lunch.

Fork Buffet Menu A                                                                                                 £23  

Free Range Chicken Caesar Salad

Trio of British Cheese Ploughmans (V)

Crisp Sun Blushed Tomato Tart with soft herb Dressing (V)

Roast Salmon Pasta with Rocket Pesto

Tomato and Spring Onion Salad (V)

Cucumber and Fresh Mint (V)

Green Salad (V)

Selection of Breads served with Rapeseed Oil and Balsamic Vinegar

 

Fork Buffet Menu B                                                                                                £23  

Classic Quiche Lorraine (V)

Poached Salmon, New Potatoes and Leek Flamande

Aubergine Caviar and Thyme Crostini (V)

Braised Saffron Rice with Chicken and Broccoli

Green Salad (V)

Cucumber and Fresh Mint (V)

Charred Fennel, Cherry Tomato and Red Onion Salad (V)

Selection of Breads served with Rapeseed Oil and Balsamic Vinegar

 

Fork Buffet Menu C                                                                                                £23  

Organic Cumberland Sausages with Aioli

MSC Fish Goujons with Tartar Sauce

Goats Cheese and Wood Roasted Mushroom Quiche (V)

Prawns and Char Grilled Peppers with Rice

Green Salad (V)

Tomato and Spring Onion Salad (V)

Roasted Pumpkin and Pasta Salad with Pesto Dressing (V)

Selection of Breads served with Rapeseed Oil and Balsamic Vinegar

 

Fork Buffet Desserts – please select one dessert from the following three options

Iced Berries with a hot White Chocolate Sauce or

Poached Pears with Cinnamon Syrup or

Chocolate Fondant with Ice Cream

---

Wine list

White Wine	Bottle
Terre Forti Trebbiano-Chardonnay, Italy Soft, gentle Italian wine with just a hint of green apple and peach fruit alongside the bright lemon and lime. Delicate and delicious it is a perfect anytime white.	£9.50
El Muro, Macabeo, Spain Crisp but fruity wine with plenty of green apple, pear and lemon aromas and flavours. A clean acidity on the finish completes the picture.	£11.00
Casa de Piedra, Chardonnay, Chile A delicious nose of melon & grapefruit and a touch of creamy oak. On the palate the wine is ripe and fruity, with a refreshing acidity.	£12.00
Ceps du Sud Viognier Vin de Pays d'Oc Wonderfully aromatic with peach and plump died apricots on the nose. The palate is soft and fruity, with more stone fruit, a hint of spice and a fresh finish.	£13.00
Villa dei Fiori, Fiano di Sicilia, Italy An indigenous grape variety from southern Italy offering ripe pear and apple fruit with an aromatic and ripe palate and a rich, clean finish.	£13.00

 

Red Wine	Bottle
Terre Forti Sangiovese, Italy Violets, cherries and almonds on the nose with a classic Italian palate: morello cherries, dark plums, fine tannins and fresh acidity.	£9.50
El Muro, Tempranillo/Grenache, Spain Extremely versatile reception wine with plenty of ripe, fleshy red cherry fruit and a touch of white pepper spice from the Grenache.	£11.00
Argento, Reserva Malbec, Argentina Excellent value for money. Ripe blackberry and black cherry fruit with juicy tannic structure and wonderful freshness. Full bodied but easy drinking.	£14.50
Dinastia Vivanco Rioja Crianza Rich aromas of ripe fruit, vanilla and spice. Good tannic structure with soft black cheery and blackberry fruit and well integrated toasty oak flavours.	£15.00

 

Sparkling Wine	Bottle
Charles de Fere Cuvee Jean Louis, Blanc de Blancs, NV, France Light and elegant with soft bubbles, zesty lemon and apple with a hint of sherbet sweetness and crisp acidity on the finish.	£15.50
Jeio Prosecco, Valdiabaddene, Secco, Italy Quintessential Prosecco: Brilliant straw yellow and an extremely fine, vivacious mousse. Full of lively, crisp apple and sherbetty fruit.	£18.00