Food Matters
A Sociological Case Study of Food and Eating Across the Life Course in York c. 1945-2010
What, where, when and with whom we eat have changed in recent history. Emma Uprichard is working with researchers based at the University of York to conduct a research project that explores such changes. It examines how people's ideas about food and eating alter throughout their lives and in relation to local, regional and national trends. The overall aim is to gain an understanding of eating practices in the English city of York from the Second World War to the present day.
The research is funded by the Economic & Social Research Council (ESRC).
Goldsmiths, University of London, New Cross, London, SE14 6NW, UK
Telephone: + 44 (0)20 7919 7171
Goldsmiths has charitable status
© 2012 Goldsmiths, University of London. Copyright, Disclaimer and Company information