Book Book Section Article Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors Barone, Ada Maria; Grappi, Silvia and Romani, Simona. 2024. Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors. Business Strategy and the Environment, 33(7), pp. 6275-6286. ISSN 0964-4733 Call it robot: anthropomorphic framing and failure of self-service technologies Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela. 2024. Call it robot: anthropomorphic framing and failure of self-service technologies. Journal of Services Marketing, 38(3), pp. 272-287. ISSN 0887-6045 European consumers' valuation for hybrid meat: Does information matter? Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona and Nayga Jr., Rodolfo M.. 2023. European consumers' valuation for hybrid meat: Does information matter? Applied Economic Perspectives and Policy, 45(1), pp. 44-62. ISSN 2040-5790
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Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products Banovic, Marija; Barone, Ada Maria; Asioli, Daniele and Grasso, Simona. 2022. Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, 104440. ISSN 0950-3293 Food handling practices and expiration dates: Consumers’ perception of smart labels Barone, Ada Maria and Aschemann-Witzel, Jessica. 2022. Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), 108615. ISSN 0956-7135 The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour Banovic, Marija and Barone, Ada Maria. 2021. The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, 104334. ISSN 0950-3293 Physically processing imperfect produce: The impact of prototypicality Barone, Ada Maria; Donato, Carmela and Romani, Simona. 2021. Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), pp. 1547-1561. ISSN 1472-0817 The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food Donato, Carmela; Barone, Ada Maria and Romani, Simona. 2021. The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), pp. 162-177. ISSN 0007-070X The usual suspect: How to co-create healthier meat products Barone, Ada Maria; Banovic, Marija; Asioli, Daniele; Wallace, Erin; Ruiz-Capillas, Claudia and Grasso, Simona. 2021. The usual suspect: How to co-create healthier meat products. Food Research International, 143, 110304. ISSN 0963-9969 "The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste Barone, Ada Maria; Grappi, Silvia and Romani, Simona. 2019. "The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste. Resources, Conservation and Recycling, 149, pp. 97-105. ISSN 0921-3449 Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste Romani, Simona; Grappi, Silvia; Bagozzi, Richard P. and Barone, Ada Maria. 2018. Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, pp. 215-227. ISSN 0195-6663
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