Outputs

Outputs from members

Commensality and food
Cuch, Laura ORCID logo . 2025. Commensality and food. In: Lewis Holloway; Michael K. Goodman; Damian Maye; Moya Kneafsey; Alexandra E. Sexton and Ana Moragues-Faus, eds. Elgar Encyclopedia of Food and Society. Cheltenham: Edward Elgar Publishing, pp. 94-97. ISBN 9781800887428 [Book Section]

The Seeds of Vandana Shiva: Story, Politics, Life and the Ravages of Biotech
Roberdeau, Wood . 2023. 'The Seeds of Vandana Shiva: Story, Politics, Life and the Ravages of Biotech'. In: Screening and discussion co-hosted by MCCS and Critical Ecologies. Goldsmiths, University of London, United Kingdom 7 June 2023. [Conference or Workshop Item]

Spiritual flavours: A photographic, filmic and culinary exploration of food and religion in a multi-faith suburb
Cuch, Laura ORCID logo . 2023. 'Spiritual flavours: A photographic, filmic and culinary exploration of food and religion in a multi-faith suburb'. In: Research in Sociology of Religion Seminar Series. Universitat Autònoma de Barcelona, Spain 27 April 2023. [Conference or Workshop Item]

Provoking Taste: Experimenting With New Ways of Sensing
Voss, Jan Peter; Guggenheim, Michael ; Rigamonti, Nora; Haulsen, Aline; and Söding, Max. 2023. Provoking Taste: Experimenting With New Ways of Sensing. In: Jan Peter Voss; Nora Rigamonti; Marcela Suárez and Jacob Watson, eds. Sensing Collectives: Aesthetic and Political Practices Intertwined. Bielefeld, Germany: transcript Verlag, pp. 199-218. ISBN 9783837657456 [Book Section]

The Housewife goes to Market: Food, Work, and Neoliberal Selves in Kolkata Middle-class Families
Donner, Henrike . 2021. The Housewife goes to Market: Food, Work, and Neoliberal Selves in Kolkata Middle-class Families. In: Bhaswati Bhattacharya and Henrike Donner, eds. Globalising Everyday Consumption in India: History and Ethnography. Abingdon: Routledge, pp. 185-205. ISBN 9780367178529 [Book Section]

Taste! Experiments for Senses
Guggenheim, Michael ; and Voss, Jan Peter. 2020. Taste! Experiments for Senses. In: "Taste! Experiments for the Senses", Museum für Naturkunde Berlin, Germany, 30 September - 18 October 2020. [Show/Exhibition]

AGNES’ recipe of Easter Żurek soup with blessed salt
Cuch, Laura . 2020. AGNES’ recipe of Easter Żurek soup with blessed salt. Feast Journal, 3(2), 19. ISSN 2397-785X [Article]

Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating
Voß, Jan Peter; and Guggenheim, Michael . 2019. Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating. Politics and Governance, 7(4), pp. 224-236. [Article]

Spiritual Flavours
Cuch, Laura . 2019. Spiritual Flavours. [Artist's Book]

Feed Our Progress
Roberdeau, Wood . 2019. 'Feed Our Progress'. In: Sated, Visual Cultures Society and a/political. Goldsmiths, University of London, United Kingdom 21 May 2019. [Conference or Workshop Item]