Dr. Daphne Demetry's work lies at the intersection of organizational studies, culture, economic sociology, and entrepreneurship.
She has two primary streams of research on 1) entrepreneurial emergence and 2) organizational identity and reputation. She studies these issues primarily through qualitative research methods (e.g., participant observation, interviews, and content analysis). Empirically, her research centers on the culinary industry: restaurant kitchens, pop-up and underground restaurants, and gourmet food trucks.
Dr. Demetry is currently a post-doctoral research associate at the Oxford University Centre for Corporate Reputation. Before, she completed her PhD in Sociology at Northwestern University.